Korean BBQ, also known as "gogi-gui" in Korean, is a style of grilling meat that is popular in Korea and around the world. In Korean BBQ, diners grill small cuts of marinated meat, usually beef, pork, or chicken, at their table on a gas or charcoal grill.
The meat is typically served with an array of side dishes, such as kimchi, pickled vegetables, rice, and lettuce leaves. The lettuce leaves are used to wrap the grilled meat, along with other condiments, to create a small, flavorful parcel.
One of the most popular Korean BBQ dishes is bulgogi, which is made with thinly sliced beef that has been marinated in a mixture of soy sauce, sugar, garlic, and other ingredients. Another popular dish is galbi, which features beef or pork ribs that have been marinated in a sweet and savory sauce.
Korean BBQ is a fun and social dining experience that is enjoyed by many people around the world.
The Ultimate Guide to Korean BBQ at Home · i am a food blog
This is a little 101 how to make Korean BBQ at home: what it is, what you should buy, how you should set the table, and how you do it.
iamafoodblog.com
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