#13. Korean BBQ !
Korean BBQ, also known as "gogi-gui" in Korean, is a style of grilling meat that is popular in Korea and around the world. In Korean BBQ, diners grill small cuts of marinated meat, usually beef, pork, or chicken, at their table on a gas or charcoal grill. The meat is typically served with an array of side dishes, such as kimchi, pickled vegetables, rice, and lettuce leaves. The lettuce leaves ar..
2023. 3. 30.